Program Type:
Culinary ProgramsAge Group:
Adult
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Program Description
Event Details
Your guide to making and maintaining a sourdough starter. Join Lindsay, from Pink Kitchen Breads, to take her decades old starter and make it your own. Using detailed instructions, she will guide you through maintaining a long term active starter. During this class you will be given starter tips and tricks along with plenty of time to answer all of your questions. If you'd like to begin your starter in class, please bring an 8oz container from home.
Disclaimer(s)
We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.